It was a rainy evening and i wanted to have a snack which did not have too much oil in it. Normally i would be craving for pakoras but i wanted to try something different and healthy today. My friend happened to tell me about this recipe and i wanted to try it out. It came out pretty well. So here is the recipe of Bread uthappam.
Ingredients:
Bread 2 sclices
Rava/Sooji 1/2 cup
Yogurt/Curd 1/2 cup
Grated carrot 1/2 cup
Onions 1/4 cup
Capsicum (thinly sliced) 1/2 cup
Ghee
Salt
Procedure:
Mix Rava, carrot, capsicum, onions along with curd. Add salt to taste. Leave the mixture for minutes.
Apply the batter on one side of the bread. Put ghee on a tava which is on a medium flame. When it is hot place the bread with the batter side down on the tava. Cook till you get a nice brown color. Once done turn the bread and place it on the other side till it turns into light brown color.
Serve it hot with ketchup or chutney.
I put the batter only on one side so that the crispiness would remain and the snack would be light. You can also change the vegetables to the one's you like.
Ingredients:
Bread 2 sclices
Rava/Sooji 1/2 cup
Yogurt/Curd 1/2 cup
Grated carrot 1/2 cup
Onions 1/4 cup
Capsicum (thinly sliced) 1/2 cup
Ghee
Salt
Procedure:
Mix Rava, carrot, capsicum, onions along with curd. Add salt to taste. Leave the mixture for minutes.
Apply the batter on one side of the bread. Put ghee on a tava which is on a medium flame. When it is hot place the bread with the batter side down on the tava. Cook till you get a nice brown color. Once done turn the bread and place it on the other side till it turns into light brown color.
Serve it hot with ketchup or chutney.
I put the batter only on one side so that the crispiness would remain and the snack would be light. You can also change the vegetables to the one's you like.
